Pork and chicken bones simmered for 10-12 hours with shitake mushrooms, kombu, mixed onions and carrots. Storemade, add 1-2 cups of water to dilute.
Pork and chicken bones simmered for 10-12 hours with shitake mushrooms, kombu, mixed onions and carrots. Storemade, add 1-2 cups of water to dilute.